Promoting Smallholder Adoption of Conservation Agriculture through Mechanization Services

Mechanization and the Global Development of Conservation Agriculture

The per capita availability of agricultural land was 0.43 ha in 1960 and declined to 0.26 ha in 1999. Significant per capita declines are projected in the availability of another essential natural resource for agriculture water. At the same time, the world must increase its food production by some 70% by 2050 to meet the needs of its growing population projected to reach 9.2 billion then [Bruin...

Conservation Agriculture: Impact on farmers’ livelihoods, labour, mechanization and equipment

Conservation Agriculture (CA) is defined as a concept for resource-saving agricultural crop production that strives to achieve acceptable profits, high and sustained production levels while concurrently conserving the environment. It is regarded as sustainable land management tool for agricultural lands. CA is based on enhancing natural biological processes above and below the ground. Intervent...

Experiences from Paraguay CONSERVATION AGRICULTURE COTTON FOR SMALLHOLDER FARMERS

Understanding and promoting adoption of conservation technologies by rural landholders

Research on adoption of rural innovations is reviewed and interpreted through a cross-disciplinary lens to provide practical guidance for research, extension and policy relating to conservation technologies. Adoption of innovations by landholders is presented as a dynamic learning process. Adoption depends on a range of personal, social, cultural and economic factors, as well as on characterist...

Transformation in Smallholder Agriculture through Intensification in Ethiopia: Determinants and Implications

It is a challenge for a farmer with limited resources to decide on the production of commodities and investment in the farm. Transformation of smallholder subsistence agriculture, to market oriented value addition based agriculture is vital for poverty reduction in Ethiopia. This study was initiated to explore the factors which contribute for the adoption of improved wheat and pepper varieties ...